Our approach to business is helping the customer get their job done a little easier. How do we do it? We work tirelessly to develop new and innovative ways to reach our customers. It's all about finding ways to better serve you.
The Clark Associates Companies grew out of a small electrical contracting business. One trait we've held onto from our humble beginnings has been our sense of ingenuity and troubleshooting. Our family of companies works together to create effective solutions to problems that seem insurmountable.
All companies have people. Not all companies, however, have great people. We have the kind of people that won't rest until the customer is satisfied. Our people are what make Clark Associates an excellent company to work with.
We have the largest staff of both Certified Food Service Professionals (CFSP) and Commercial Food Equipment Service Association (CFESA) Certified Technicians in the United States. Continuous learning helps our staff stay sharp in all areas of the food service industry. See a list of certified people below.
Our commitment to integrity and ethics is paramount above all else. We also give back to the communities we do business in through the Clark Associates Charitable Foundation.
Our roots take us way back to 1971. A lot has changed since then, but one thing that hasn't is our dedication to our customers. We're an established business with a solid foundation for the future.
|R = Refrigeration
E = Electric
G = Gas
S = Steam
M = Master Tech
|Paul Holliday||3||Lisa Stoltzfus||3|
|Glenn Clark, III (G3)||3|
|Level 1: 75+ Points
Level 2: 55-74 Points
Level 3: 35-54 Points