At Clark, procurement is more than simply buying inventory: it is carrying a product through its entire life cycle. We find the products, negotiate costs and programs, set pricing, decide how to market brands, and manage inventory. Because we follow products from start to finish, we are able to create and execute efficient strategies to more effectively increase our share of the market.
Our ecommerce company, WebstaurantStore.com, has revolutionized the supply chain in the foodservice industry, changing the way that everything from foam cups to freezers get into the kitchens and storerooms of restaurants, hotels, schools and hospitals around the world. As a company, we continue to achieve unprecedented and unparalleled growth. Whether importing from overseas or developing new products with domestic partners, we work hard to increase our lead within one of the world’s oldest and largest industries.
Your challenge as a procurement intern will be to maintain and propel that growth through our three separate and unique channels of distribution: Clark Food Service Equipment, The Restaurant Store, and WebstaurantStore.com. You will be tasked with conducting market research on new and existing lines, inventory control projects and product comparisons. You will have direct control over the way that thousands of dollars of inventory move from our vendors, through our 8 stores and 8 distribution centers, and finally, to the end user.
Applicants must possess:
Applicants can expect to gain comprehensive, real-world experience in marketing, supply chain, and relationship management, as well as a thorough understanding of the complexities of the foodservice industry.
Some of our job perks include personalized mentoring and career development support from senior management, competitive pay, standing desks, on-site gym, and frequently catered events.
And don’t forget!! We hire 80% or more of our interns as full time employees!
Please include a cover letter with your application.