Job Title: Wholesale Distribution Leadership Internship
The Restaurant Store, Inc.
The Restaurant Store intern will be given an individualized project, which they will present at the end of the program, based on their major and the need for the specific location. The project is given to the intern one month into employment; this way the individual can train, observe and see how the store functions prior to being focused on the project.
Throughout the internship program, aside from the project that the individual will be pursuing, we expect the intern to perform the duties of a typical team member. This means that one will be….
Moving product throughout the store
Utilizing a ladder to stock product properly
Using a pallet jack
Communicating properly with customers
Learning the POS system
Able to lift up to 50 pounds
Greet customers – offer assistance
Pull orders from RS.com
Follow priority list
Execute operational tasks given by upper management
Provide excellent customer service
Exercise sales techniques to aid customers
Build business relationships through interactions
Take customers carts to vehicle and help load
Keep work areas neat and clean
Strong work ethic
Basic math skills
Ability to handle money and basic cashiering skills
Able to think critically
During an internship we will invest in the individual through developmental trainings.In return we expect for the intern to use their strong problem solving, analytical, creative and leadership skills to strategically drive and improve The Restaurant Store.