The Receiving Manager is responsible for supervising all operations related to the receiving department in a daily shift operation. He/she should be in constant communication with all levels of management, Team Leaders, hourly associates, and various other employees/departments. He/she should have strong knowledge in receiving functions such as scheduling, BOLs/PODs, POs, PO breakdown, check-in processes, item labeling, overflow, and all Inventory Distribution System (IDS) functions pertaining to receiving. The Receiving Manager should be able to identify and correct issues with items while addressing them with the appropriate channels. The Receiving Manager will hold themselves to the highest company standards and should be in good standing.
The Receiving Manager’s primary duties will require an in depth knowledge of the company’s standard operating procedures which can be located on the WebstaurantStore Wiki page. In addition to supervising shift operations, the Receiving Manager is required to have a firm understanding and ability to complete all functions of a Material Handler.