As a Clark Associates company, The Restaurant Store provides the quality, value, and excellent service demanded by today’s busiest restaurateurs. The Restaurant Store operates eleven store locations throughout Pennsylvania, Maryland, Delaware, and New Jersey. The Restaurant Store offers customers a selection of over 20,000 items within their brick-and-mortar locations and over 300,000 items through the ecommerce site, TheRestaurantStore.com. The Restaurant Store sets itself apart by exceeding expectations through having the best people, best price, and best technology. Knowledgeable professionals, great prices, online ordering with “Express” Contactless pickup, and virtually unlimited supplies make the Restaurant Store a food service professional’s premier source for restaurant supplies and equipment.
We offer competitive compensation and a comprehensive benefits package including paid time off, medical/dental/vision insurance, wellness programs, gym membership reimbursement, and a 401k with company match. Employees also enjoy food service industry training from top manufacturers and product experts, as well as a discount on items purchased at The Restaurant Store.
An Operations Professional receives inventory and stocks all incoming deliveries onto the sales floor. Operations Professionals are also responsible for stocking and front facing all store shelves each day as well as performing general cleaning and store maintenance tasks as needed. Typically, an Operations Professional should be someone who enjoys repetitious work tasks and likes hands-on work. Although an operations professional is not required to fill a sales function in the building, they are responsible to practice good customer service by helping customers find items in the store, or introducing customers to a hospitality professional who can give the customer in-depth assistance as needed.