About Us
Approach
Our approach to business is how well we can service the customer. How do we do it? We work tirelessly to offer the broadest and best assortment of product, the best price and value, and to always be in stock. Then, we distribute our products through individual businesses tailored to fit specific customer needs. It’s about finding better ways to serve you.
Solutions
The Clark Associates Companies grew out of a small electrical contracting business. Two things we've held onto from our humble beginnings are our sense of ingenuity and the ability to troubleshoot problems to create solutions.
People
All companies have people. Not all companies, however, have great people. We have the kind of people that won't rest until the customer is satisfied. Our people are what make Clark Associates what it is today.
Integrity
Our commitment to integrity and ethics is paramount above all else. We also give back to the communities we do business in through the Clark Associates Charitable Foundation.
Experience
Our roots take us way back to 1971. A lot has changed since then, but one thing that hasn't is our dedication to our customers. We're an established business with a solid foundation for the future.
Certified
We have the largest staff in the United States of both Certified Food Service Professionals (CFSP) and Commercial Food Equipment Service Association (CFESA) Certified Technicians. Continuous learning helps our staff stay sharp. See a list of certified people below.
Staff Certifications
|
Level 1
75+ Points
|
Fred Clark |
|
Level 2
55-74 Points
|
Bob Kelchner |
|
Level 3
35-54 Points
|
Bill Krips |