After 17 years in retail and corporate management, I transitioned into a sales specialist role at the Restaurant Store. I was drawn to the Restaurant Store because it is a locally owned, family run business. Additionally, I had only heard great things about working here. Currently, I share my time between the Lancaster and Philadelphia store locations trying to find new ways to improve upon what we do.
It's great to be a part of a growing company that continues to evolve to the market. It's clear to me that the leadership of the company not only values the customer but its employees too.