Graduates with Clark Associates

Penn College grads play critical roles in maintaining the exciting, energetic, and productive work environment here at Clark Associates. Many Penn College grads hold prominent leadership positions that provide the drive, direction, and results that contribute to our rapid growth. In addition to all their hard work, they also have a lot of fun working at Clark Associates! Check out some of the bios below to meet a few of our Penn College grads!

Meet the Alumni

Andrew

Conceptual Designer

Bailey

Jr. Software Engineer 2

Jamie

President of Clark Food Service Equipment

Andrew

Conceptual Designer

"...advancement within the division and a fun and engaging work environment are just a few of the reasons I love working here."

I started working at Clark during my junior year at Pennsylvania College of Technology after I was accepted into Clark’s Summer Internship program. During the summer I utilized my Computer Aided Design skills to work in the design department doing rough-ins, renderings, and other computer based job progressions. When I returned to college for my senior year, I continued doing design work and renderings from Williamsport.

Upon graduation in 2014 with my Bachelors in Computer Aided Product Design, I began my full time career here. The past 5 years with this company have flown by; advancement within the division and a fun and engaging work environment are just a few of the reasons I love working here. Being a part of the Equipment division’s design team has been extremely rewarding. Each day I have the opportunity to take creative approaches to designing commercial kitchens everywhere from small coffee shops to large scale production kitchens. The variety makes each and every product unique and challenging. It’s great to work in a company that recognizes technology and innovation as such an important component of the day to day experience, such as photorealistic renderings, to full virtual reality walkthroughs for our customers. Every day is something new and exciting and I am glad to be a part of the Clark Family!

Bailey

Jr. Software Engineer 2

"Working at WebstaurantStore has allowed me to work in small teams to build internal tooling that empowers our business users to better perform their work."

After graduating from Pennsylvania College of Technology in 2019 with a Software Development & Information Management degree, I was hired at WebstaurantStore as a Jr. Software Engineer. Working at WebstaurantStore has allowed me to work in small teams to build internal tooling that empowers our business users to better perform their work. I have had the opportunity to use my degree to help lead teams toward their goals while also working closely with the business to create and refine requirements for the development of new features. As well as working on critical systems for the business, I have had the freedom to create my own projects to help improve functionality by listening to business needs and developing creative and fun solutions to those problems with the help of other developers.

Working for WebstaurantStore has given me freedom and flexibility from the very start of the pandemic to grow personally and professionally within the company in ways that I had never imagined. The bond that I have formed with everyone on my team and across entire departments makes working here a challenging and fun experience.

Jamie

President of Clark Food Service Equipment

"What I really enjoy about Clark is the entrepreneurial spirit that is instilled in all the divisions."

I graduated from Penn College in 2008 with a degree in Computer Aided Product Design and started in a drafting position with an architectural glazing manufacturer. I was able to quickly move into their project management department which was what lead me to start at Clark as an assistant project manager. My transition to Clark was a breath of fresh air, to work for a company that empowers their employees to take ownership of their work and be creative on a daily basis. I was able to quickly move my way from assistant project manager to project manager and then to the project management team lead position. The fast and large growth that Clark has had since I started in 2010 has created incredible opportunities and allowed me to continue to progress my career to where I am now as Vice President of the Clark Food Service division.

What I really enjoy about Clark is the entrepreneurial spirit that is instilled in all the divisions. We are constantly trying to drive the company forward with new ideas and processes, by challenging each other on a daily basis and never being afraid of tasking a risk. The culture here really highlights employees that are invested in what they do and encourages people to be proud of the work they accomplish on a daily basis.

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